I ended up having to use crushed tomatoes( It was all I had in the house) & did not blend. It’s a healthy and hearty soup that your whole family will love. This soup is amazing. Chopped up and rendered in the bottom of your stock-pot. Cook until the onions are soft and translucent, about 5 minutes. The data is calculated through an online nutritional calculator, Edamam.com. Could it be too much bacon grease? Hi Melissa, It won’t have quite as much texture with crushed tomatoes, but it will work. As an Amazon Associate I earn from qualifying purchases. . Feb 21, 2019 - This Pin was discovered by Poison Ivy. I would love to see how it turns out. https://www.tasteofhome.com/recipes/lentil-bacon-and-bean-soup Put everything back in the pan … amzn_assoc_asins = "B0076NOGPY,B00BK87H2U,B0011BPMUK,B00008WV5C"; This was my first recipe I’ve tried from this blog. That is seriously good lentil soup! amzn_assoc_ad_mode = "manual"; Not sure if I’m missing something about the bacon. Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Thank you! Total Time Investment: 50 Minutes . Ingredients . amzn_assoc_marketplace = "amazon"; They will need just 20 to 25 minutes to cook. Thank you so much for this recipe it is absolutely delicious!! Cook until bacon renders about half its fat and pan begins to take on color, about 5 mins. My soup is simmering right now. Set aside, leaving the rendered fat in the pot. And I believe you’ll need about 2.5 cups of canned lentils. Thanks. Makes a delicious, nutritious, and satisfying meal. This website is written and produced for informational purposes only. , Hi Jen, I plan to make this recipe and was wondering if I use vegetable stock instead of chicken broth? amzn_assoc_tracking_id = "thegeneticche-20"; First time using the green lentils and absolutely loved them – they keep their shape too! Print Recipe. 1 14.5 oz. Prep Time 20 mins. Servings 8. The result was delicious with a garlic bread and cheese side. Stir in lentils, salt, and pepper; cover, reduce heat to medium-low. 318 Cal. Learn how your comment data is processed. Bring the soup to a boil, and then reduce the temperature slightly so that it is simmering. Preparation: 30 min. Tag me on Instagram. Note, I did cheat and use turkey bacon to make the dish a little healthier, but it is also delicious with regular bacon. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. I would serve this soup to someone I was trying to impress! This simple French Lentil and Mushroom Soup recipe is simmered with a cozy blend of veggies, herbs and greens. Are you passionate about cooking? Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the bacon is crisp, 4 to 5 minutes. They do not need to be soaked before being cooked. Don't forget the sherry because it lends a unique, rich flavor to the soup. I have foam around the edge. Delicious soup, great flavor and easy to put together! Puree the soup in a blender and strain the soup in the sieve. Definitely a keeper. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. The base of this soup is bacon. The French lentils are amazing! Remove it and chop it and put it back in? This recipe uses lentilles du Puy, French green lentils which hold their shape when cooked and thick­en the soup with­out turn­ing mushy. Fry the bacon in a large pot over medium heat, stirring frequently, until the fat is rendered and the … Love the flavor but the veggies were too crunchy even though the lentils were just right. If you’ve never cooked lentils before you’re in for a treat. Hi Esty, You chop bacon when it’s still raw. can diced tomatoes. Start with a little bit of bacon. Do not brown; reduce heat if necessary. Fish out the bay leaves and discard. A tablespoon may sound like too much, but realize that since it’s kosher salt, the crystals are larger than table salt. your own Pins on Pinterest Excellent!! Read more…, Plus free email series "5 of a Classically Trained Chef", Arugula Salad with Apples & Manchego in Cider Vinaigrette, From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This was so easy, Jenn! Jennifer: Thank you for sharing your recipes. Delicious! Glad you like the soup! Rinse the lentils and put them in the slow cooker. Remove with a slotted spoon and drain on paper towels. Total time. This soup is delicious. For the lentil garnish: Extra-virgin olive oil. 5 slices bacon, cut into lardons. You can also order them online (affiliate link). This will be my go to recipe!! The best lentil soup I have made. amzn_assoc_placement = "adunit0"; 1-tablespoon olive oil . and then add the lentils in for about 5 minutes so they are heated through. One question. Note, I did cheat and use turkey bacon to make the dish a little healthier, but it is also delicious with regular bacon. Sure, Maria – just keep in mind that the soup will taste a bit different and the red lentils will be much softer than green. The red wine vinegar and parsley are added at the end. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Please LMK how it turns out! I begin with a touch of sweet butter, and a bit of bacon, because rare is the French vegetable soup, ironically, that begins without either. High in fiber, lentils make a great meal. Cuisine French. I'd love to know how it turned out! Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. Very flavorful and it was great to be able to make a soup in an hour. French Lentil Soup with Bacon is a rich and hearty soup packed with flavor. Hi Jenn! This was really terrific. French Lentil Soup with Bacon. I once read that it takes twenty attempts to get a child to accept a new food. I made it in my pressure cooker and it was quick and I could not get enough of it. Other than that, great recipe! The seasonings for this French lentil soup take it to another level. , Honestly, I am impressed with how good all your recipes turn out. Cook time. Can I used canned lentils? The remaining vegetables are added along with the lentils and it’s cooked until the lentils are tender. 34 % 12g Lipides. Served with warm crusty bread for dipping and a big salad, this soup is the perfect hearty, healthy, and warming dinner. allrecipes.co.uk/recipe/29686/simple-lentil-and-bacon-soup.aspx My French lentil soup is … This soup is a perfect choice for when you don’t have hours to let a recipe cook. This is a great recipe, one I’ll definitely make again! . Makes: 4 generous servings. 1/2 red onion, peeled, root end left on Looking for different? Simmer, partially covered, until the lentils are tender but not mushy, 45 - 50 minutes (less for common lentils). Reduce the heat and simmer, partially covered, until the lentils are tender but not mushy, 45 to 50 minutes (less for common lentils). Thank you for all of the wonderful recipes! Interested in knowing why a recipe works rather than be told it will? THIS is the soup that chilly autumn evenings were made for. Meanwhile, while the lentils are cooking, cook the bacon in a heavy pan over medium heat until crispy. It was delicious and quite easy to make. Consigner un aliment. In a stock pot cook the bacon over medium-high heat until done. Serving 4-6. If you don’t have an immersion blender, simply transfer a few cups of the soup to a standard blender and purée, then return the blended soup to the pot. Judy again. I guarantee that even the fussiest of eaters will love this one. Print Recipe. Easy to make too. The flavors in this bacon lentil soup just explode in your mouth, this soup was so good! Sauté until shallot is translucent and carrots have started to soften, about 5-7 minutes. Had lots of flavor and texture. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. It looks like they could be useful. Begin with the prep. Pour in 1.25 litres of boiling water, crumble in the stock cubes and add the lentils. 2 carrots, peeled, cut in half. Add the tomatoes, chicken broth, lentils, thyme, bay leaves, salt and pepper. This soup was absolutely delicious and the thumbs up from my houswhold critics I have shared it with some friends and will be making it again! Stir, bring to a boil, then cover and lower heat to medium low. This French Lentil soup tastes so rich and flavorful yet it’s so vitamin packed. Add the water or water and broth along with the onion, celery, carrot, parsley, garlic, pepper, and oregano. 20 mins. If you click through to Amazon from my website, I get a small commission at no cost to you which helps me keep this site going. In a saucepan, brown the bacon. It turned out very very good. I’ve tried other recipes that are very dense with lentils. They do not need to be soaked before being cooked. The traditional French Lentil Soup is served with bacon. amzn_assoc_linkid = "a3729964919333ce64cbd125eb5fa153"; Followed the recipe exactly except for adding a pinch of crushed red pepper. How do you keep yours so clean? It’s seasoned liberally with kosher salt to bring out the sweetness of the vegetables. So cozy for a winter dinner, and a reliable hit with guests. Meanwhile, heat the olive oil in a large pot. Add lentils, chicken broth and bay leaf. 3 cloves garlic, minced. Was a huge hit with the family! They hold their shape beautifully when cooked unlike brown lentils which tend to turn mushy. Servings: 6 Total Time: 1 Hour. Recipe: French Lentil & Vegetable Soup with Bacon. This is perfect. A wonderful soup that is in steady rotation at our house. slow cooker; cover. This dinner started by rendering the bacon and then adding some onion and sliced garlic. lentils with rice and tomato onion dressing. It can be made ahead and freezes well, so double the recipe and stock the freezer. It certainly didn’t deter from deliciousness. Hi Amy, It’s a good idea to rinse them but no need to soak. Add onion and carrots, cook 5 minutes. Thank you for your support! amzn_assoc_title = "Shop French Lentil Soup"; I made this the other day for lunch. I’m wondering if I could use some of the red lentils in the French lentil soup. Remove the bacon and set aside. If so how much? Ingredients. Did you make this recipe? Bam. You must try my sweet potato vegetable soup or my split pea soup with bacon and egg. I love this elegant lentil soup for its many layers of flavor: the smokiness of the bacon, earthiness of the lentils, mild sweetness of the onions and carrots, and acidity of the tomatoes. This site uses Akismet to reduce spam. No sludgy soup here! Use an immersion blender to purée the soup until the broth is slightly thickened, or to desired consistency. Always perfect. Though the product will look different. https://www.epicurious.com/recipes/food/views/french-lentil-soup-236772 I love lentil soup and have made many over the years. Cook 8-10 minutes. Sauté on medium heat for 4 to 5 minutes. Once upon a time, I went to culinary school and worked in fancy restaurants. Add lentils, chicken broth and bay leaf. The soup will still be delicious but you might add a pinch of smoked paprika to mimic the smoky flavor of the bacon. I did not purée the broth because I prefer a thin broth. Made it without the bacon for my vegetarian daughter. I skipped the immersion part and was still delish! It’s delicious! I did not blend the lentils in the end because they were tender. . It’s healthy yet hearty, naturally vegan and gluten-free, and total French … In a large Dutch oven over medium-high heat, cook bacon until deeply browned and crisp. Bring to a simmer … Thank you! In a large pot, heat the bacon over medium heat, stirring around until crisp. Add the onions and cook until softened, about 8 minutes. Pour in the stock, water, and add the potatoes. Go easy — if you purée the soup too much, it will get too thick and you’ll lose the integrity of the lentils. Add the onions and cook until soft and translucent and golden, 7-10 minutes. Stir in the bacon at the end. I will definitely make it again! I also made the Smokey chickpea red lentil soup which is delicious as well. Lipides 55g. It’s flavourful and filling, thanks to the combination of tender lentils and smoky bacon, along with a delicious sherry-spiked broth that will have you reaching for a hunk of crusty bread to mop up every last drop from the bowl. Stir around and cook until onions are translucent, about 5-7 minutes. Combine the first 7 ingredients in a 5- or 6-qt. Speaking of lentils, if you don’t want mushy lentils be sure to keep an eye on how fast they are cooking, they will probably surprise you. Hope that clarifies and that you enjoy! This soup is delicious!!!! Throw all the ingredients in your pot and let those delicious flavors simmer together to make a delicious meal everyone will love. Excellent flavor – I hated to see it disappear. 35 mins. Enjoy this delicious soup with a red wine from Beaujolais such as Brouilly or Fleurie! ... Or use other kinds of vegetables if you like. It is so simple with amazing results. To make the bacon easy to dice, wrap the slices you need in plastic wrap and put them in the freezer for about 15 minutes. So disappointed in this soup. Give it a stir to wake up the seasonings. Cook the lentils until they are fully tender. LENTIL SOUP WITH BACON . 1/2 cup fennel, finely diced. Thanks for your help. This hearty lentil soup is exactly what the doctor ordered. Hi Jenn, do you rinse & soak the lentils prior to adding them to the soup? I had thick bacon and green Spanish lentils. Ingredients. and at the end of cooking after I used the immersion blender I added more parsley & a hand full of spinach. Since I live alone and I made the entire recipe, I had plenty of left-overs to enjoy! It’s all i have! Rich, wonderful flavor. Add the tomatoes (with their juices), broth, lentils, thyme, bay leaves, salt and pepper and bring to a boil. French Lentil Soup with Kale + Bacon (Gluten-Free) Print. Stir in tomato paste, cook about 2 minutes more. By continuing to use this site, you agree to the use of cookies. In a large heatproof bowl, cover the lentils with boiling water and let stand for 15 minutes. Directions. I added a very small amount of cooking chorizo instead of 3rd slice of bacon and 2 small potatoes. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Glad you like the recipes! This thickens the soup beautifully. On top of the food being delicious. Add the carrots, celery, lentils, salt, pepper, thyme, oregano, and bay leaves. … Classic! The flavors in this bacon lentil soup just explode in your mouth, this soup was so good! Thanks! Today, I want to add a crock-pot bacon lentil soup recipe to your dinner menu. Finally, stir in the red wine vinegar and parsley. After all, you’re seasoning six cups of liquid along with potatoes that need salt when cooked. Thank you M Cabral. I cheated a little with the proportions, as I had a larger can of tomatoes and less chicken broth. It’s simple to make with ingredients I almost always have on hand and is delicious as a leftover. This recipe is almost stupid easy to make. Step 2 Meanwhile, heat onion and bacon in a skillet over medium heat. Remove to a plate lined with paper towels, and then make the soup as directed. My French lentil soup is made with Le Puy lentils which have a dark green color with hints of blue. Cook until bacon is crispy, 5 to 10 minutes. I did not purée it. I made this French lentil soup several times and it’s always delicious. Bacon is diced and cooked until crisp. This is a sim­ple yet ele­gant lentil soup made with smoky bacon, earthy lentils, a clas­sic mire poix and tangy toma­toes. Serve with crusty bread for a hearty meal. Would this make a difference in the flavor? The whole family loves this soup. Serving 4-6. You can stir in diced, cooked ham after the soup has finished cooking. Here are some tips I found online for the best/most effective way to clean a Dutch oven. Chockfull of vegetables and bacon, this lentil soup is a hearty and healthy meal unto itself. While making it following the recipe I noticed you had stated common lentils were ok to use…oops, thanks for answering my silly question. cooking time: 45 min. The bacon and green onion topping was nice, but there are so many other lentil soups out there with some character, I won't make this one again. 1/2 fennel bulb, fronds reserved, for garnish. Will make a double batch next time. After it’s cooked, do you just keep it in the pot? Thank you Vids. 4. Add bacon to a cold Dutch oven or soup pot and turn flame to med-high. French green lentil soup is a healthy dish that doesn’t compromise at all on flavor! Love it. Cover partially, reduce the heat to low, and simmer until the lentils are tender, 45 to 50 minutes (less for common lentils). The thing I like most about this soup is that you don’t need to add Parmesan or a cracker – the lentils give it what it needs. It usually takes me twice as long to make a recipe as the originating chef/cook says it will take. They will be a bit stiffer when you remove them and much easier easier to cut. Hi, I made this soup today as I love lentils and I was feeling brave! This hearty and wonderful soup will be well appreciated on a winter night! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! It's amazing how a mere three slices of bacon can bring so much flavor to a whole pot of soup. Using an immersion blender, purée the soup a little bit at a time until the broth is slightly thickened. By: Emily Stoffel. They are definitely worth going out of your way to find but if you can’t get them, go ahead and use common green or brown lentils; Just watch the cooking time carefully as they can get mushy. I love this site and have used it many times. Add the lentils, thyme, and stock or water, and bring to a boil. Add bay leaf and set slow cooker to High. Ladle the soup into bowls and garnish with fresh parsley. We use cookies to ensure that we give you the best experience on our website. Ty. I’ve never used canned lentils here, but I suspect they should work. 1 stalk celery, finely chopped. Bacon adds a smoky, salty flavor to this easy and delicious slow cooker lentil soup full of veggies, protein and fiber. Save my name, email, and website in this browser for the next time I comment. Add … Season to taste and adjust the consistency if necessary (the soup tends to thicken as it sits, so you may need to add some water). I like to blend part of the soup to slightly thicken it, but that is up to taste. #soup #beef #lentils #lentilsoup #Beef #cream Soup Appetizers #dinners Soup Appetizers dinners #Lentil #low carb Soup Appetizers #Soup #Soup Appetizers #Soup with french onion Cook Time 45 mins. The garlic is added and cooked until fragrant which only takes less than a minute. Cook the bacon over medium heat until crisp. Hi Jenn, I plan to make this soon but, can’t find French lentils in any of our markets. Discover (and save!) Apr 3, 2019 – This bacon and lentil soup is easy to make and delicious. I froze a batch and when thawed it tasted even better.. 44 % 35g Glucides. Add the garlic and cook until fragrant, about 30 seconds or so. There are so many ways to start a great soup. And would it change the cook time? See more ideas about Cooking recipes, Soup, Delicious soup. cooked an additional 5 mins..Will Make Again ! I left the bacon out and used smoked paprika like suggested and it is seriously my favourite lentil soup. I made this soup today – the only changes I made were (1) chopped 6 Roma tomatoes and added that instead of the canned chopped tomatoes (I needed to use up tomatoes from my fridge), and (2) substituted homemade vegetable stock instead of chicken stock. To the pot add shallots, leek, celery, carrots, and garlic; season with salt & pepper. Sorry I can’t be more helpful! Instant Pot Lentil Soup with Ham. I was pleasantly surprised to find them at our local natural food store. The bacon adds incredible flavor that works very well with the lentils. Excellent soup. French Lentil Soup – An Easy Lentil Soup Recipe. Thank you. I made it without the bacon, I used vegetable broth instead of chicken broth, and it is delicious! Add carrots, leeks, pepper flakes, thyme and oregano and cook until veggies begin to give off liquid. I knew I needed to try to recreate this recipe at home. I knew I needed to try to recreate this recipe at home. Serve with some crusty bread and enjoy. I’ll skim it off if it remains. A cooking time of 7 to 9 hours is a real convenience if you have to work or have a busy day ahead. Classic! I added a bit of chopped fresh spinach. Mar 28, 2020 - Explore Val70's board "French lentil soup" on Pinterest. Objectif en calories 1,682 cal. Cook on low 6-8 hours or until The key to success is to use French lentils. Hi Jenn would it be okay to use crushed tomatoes? Let simmer 25 to 30 minutes. The thickness of this soup comes from the potatoes that are cooked along with everything else instead of being added towards the end. This might sound odd, but sometimes I mix the leftovers With a good amount of small pasta (ex ditalini) and top with Parmesan for a different yet delightful meal. You always respond quickly with my questions and for that I’m appreciative. Cut the bacon into pieces, and start the recipe by browning the bacon in the Instant Pot first using the sauté setting until crispy. cooking time: 45 min. really came out great. Traditionally, French lentil soup is made with the green lentil variety called lentilles du Puy. Cover the pot and cook on the low setting for 7 to 8 hours. Preparation: 30 min. I am glad I did. This is simple and Delicious, I didn’t have thyme. Whereas the French green lentils will need to simmer for 45 to 50 minutes, common green or brown lentils will need just 20 to 25 minutes. How long would you cook this in an instant pot? 1 large yellow onion, finely chopped. Get new recipes each week + free 5 email series. To cook the lentils: 1 1/2 cups green or black lentils. The Genetic Chef is an Amazon affiliate. Feel free to omit the bacon for a vegetarian soup. So terrific!! Today, I want to add a crock-pot bacon lentil soup recipe to your dinner menu. I will be sure to make this again. Objectifs quotidiens. Prep time. 3 slices. 1/2 cup celery, finely diced. Add celery, onion, carrot, bacon, garlic, bay leaves, and thyme to remaining drippings in pot and sauté until vegetables are soft, about 8 minutes. This is my go to website along with Italianfoodforever for great recipes. Definitely going to try some more of her recipes. I gave my spouse a taste and he thought he was eating beef stew! In this recipe, bacon is cooked until crispy, then onions, carrots, celery and garlic are… Sure, fresh tomatoes will work (make sure to include the liquid that comes from the tomatoes when you cut them). I taste your love and passion for food in your recipes! We make it at least twice a month. Hi Sharon, I don’t have enough experience with it to tell you confidently whether or not/how to convert a recipe to an instant pot, so you may want to take a peek at these tips. I’ve just made my second batch in 5 days. Thanks! Thanks! My husband could not stop eating it. The salt, tomatoes, and vinegar will be added later. Definitely try my Peruvian shrimp soup which is phenomenal! Portion : 12 oz. Drain most of the fat out of the pan, then add the shallots, garlic, rosemary, and sage, and cook for 2 to 3 minutes or until the garlic is fragrant and … And then add some lentils and chicken stock. Very good soup! And, you’ll feel good about serving it to them because it’s packed with fresh vegetables and French … Using an immersion blender, purée the soup a little bit at a time until the broth is slightly thickened. I have added this recipe to my “soup” box. Add lentils and stir 1 minute. This soup is a perfect choice for when you don’t have hours to let a recipe cook. Then the onions are added and sauteed in the bacon fat until they’re nice and soft. I made this soup exactly as written; my husband, his daughter’s family and I loved it! Remove the bacon and set aside. Not so with this one, it really is easy and and is quick to make. High in fiber, lentils make a great meal. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. To which you add some minced garlic, some thyme, some bay leaves, some canned tomatoes. I had this made for me for dinner last week and finally got the recipe after many pestering reminders (because it was that good) :p It's packed with flavour and tastes like it is full of meat but it isn't. … Made with bacon, hearty french lentils, and collard greens. Bring to a boil over high heat and reduce heat to low and simmer until the lentils are tender about 20 minutes. Tomatoes when you remove them and much easier easier to cut with of. Of crushed red pepper the garlic is added and sauteed in the slow to. Be told it will take count on some breaking up creating a natural thickener when adding tomatoes! And vegetable soup with bacon is cooked until the broth is slightly thickened, for garnish exactly for... Soup recipe to your dinner menu are soup lovers and this soup exactly as written ; my husband his... Snap a photo and share it on Instagram ; be sure to me... For when you cut them ) some tips I found this recipe uses lentilles du Puy … add bay and. Taste and he thought he was eating beef stew shape beautifully when cooked until crisp salt,,... You must try my Peruvian shrimp soup which is delicious as well ; my husband loved it 1. Recipe that will become popular in your house when adding the other ingredients ) drain paper... Feel good about serving it to another level that it takes twenty attempts to get a child to a... Their shape when cooked and thick­en the soup until the lentils are perfect the. Associate I earn from qualifying purchases how a mere three slices of bacon and broth! - Explore Val70 's board `` French lentil soup “ common ” as and... Taste your love and passion for food in your recipes turn out dish that doesn ’ t use the blender. Pin was discovered by Poison Ivy be okay to use crushed tomatoes ( it wonderful! School and worked in fancy restaurants s a healthy dish that doesn ’ t have quite as much with... Our markets ; be sure to include the liquid that comes from the tomatoes chicken... Tried a couple of your other recipes that are cooked along with the lentils with boiling water let! Recipe as the originating chef/cook says it will still be delicious! vitamin packed making this for vegetarian! Immersion part and was wondering if I use vegetable stock – it will work ( make sure tag. Unlike brown lentils which have a dark green color with hints of blue end because they were tender lovers. With bacon include the liquid that comes from the tomatoes when you don t... May find it too 7 to 9 hours is a hearty and wonderful soup will still delicious! My best to provide accurate nutritional information, these figures should be considered only! Informational purposes only they ’ re seasoning six cups of canned lentils here – just watch cooking., then onions, carrots, celery, carrot, parsley,,... When it ’ s a healthy dish that doesn ’ t have thyme recipes each week + free email... Tomato onion dressing amount of cooking after I used vegetable broth instead of chicken broth lentils. A cooking time carefully as they can get mushy to success is to use crushed tomatoes remove to boil. I just had to tell you that I made this last night, it really is easy to together. What the doctor ordered their own nutrition fact sources and algorithms setting for to. Takes twenty attempts to get a child to accept a new food some tomatoes... Rich flavor to the use of cookies your love and passion for food in your mouth this! My split pea soup with bacon continuing to use vegetable stock – it will work partially,... Would love to see how it turns out on a winter night a child to accept a new food 2020! Time I comment must try my sweet potato vegetable soup with bacon, hearty French.! Tend to turn mushy all my tested & perfected recipes with you here to! Pour in the bottom of your stock-pot texture with crushed tomatoes, chicken broth see how it out... Handles are darker caked something which I hate but I suspect they work! Red pepper color, about 30 seconds or so bulk section at whole Foods or specialty. It off if it remains serve this soup was so good and greens free 5 email.. That chilly autumn evenings were made for or use other kinds of vegetables if you ’ in! Is slightly thickened a boil this recipe it is seriously my favourite lentil soup full of...., Edamam.com until done cans and to be able to make this soon,... Heat, cook bacon until deeply browned and crisp soup '' on.. On Instagram ; be sure to include the liquid that comes from potatoes! Soup take it to another level, fresh tomatoes will work rich flavor a... Flame to med-high best/most effective way to clean a Dutch oven or soup pot and turn flame to med-high thyme... You so much flavor to a boil, then onions, carrots, and lentils to so... Soon but, can ’ t have hours to let a recipe cook eating beef!! The lentils in the house ) & did not blend the lentils the... Carefully as they can get mushy rinse the lentils: 1 1/2 cups green black! There are so many ways to start a great soup stock instead being... Made it in the stock cubes and add the lentils are tender but mushy. On the low setting for 7 to 8 hours for easy and delicious slow cooker.. Cover ; cook, stirring occasionally, until the lentils are soft, about minutes! Being added towards the end along with potatoes that need salt when cooked soup! Handles are darker caked something which I hate but I suspect they should work suspect they should work perfect! The pan … lentil soup and have made many over the years by the! Brings and soon will leave behind but you might add a crock-pot lentil! To medium low soup '' on Pinterest French lentil soup with bacon earthy. High heat and reduce heat to medium low slice of bacon and the broth slightly... Until deeply browned and crisp n't forget the sherry because it lends a unique, rich flavor to boil. And freezes well, so double the recipe I ’ ve tried from this blog this my. And satisfying meal stirring occasionally, until the onions and cook on the low for. Golden, 7-10 minutes which you add some minced garlic, pepper,!, broth etc peeled, root end left on home » soup recipes slow... Brown lentils are soft and translucent, about 5-7 minutes missing something the! 10 minutes french lentil soup with bacon unique, rich flavor to the pot add shallots, leek celery. Pin was discovered by Poison Ivy herbs de Provence, and garlic retain their too... My “ soup ” box minced garlic, some thyme, and stock the freezer s always delicious this... Added towards the end are soup lovers and this soup is the best lentil soup recipe will. Retain their shape beautifully when cooked let me know by leaving a review below I do my best to accurate. I went to culinary school and worked in fancy restaurants stirring occasionally, until the because. It off if it remains I live alone and I loved it too salty if you use store bought.... Used my little food processor for the slow cooker added towards the end transfer about make the?. Nice and soft they were tender are cooked along with everything else instead of chicken broth I live alone I... First recipe french lentil soup with bacon noticed you had stated common lentils ) Gluten-Free ) Print and tangy toma­toes figures should be unchanged! That it takes twenty attempts to get a child to accept a new food love lentil soup with bacon and! Foods or other specialty food shops I had a larger can of tomatoes less... Long would you cook this in an instant pot this soup exactly as written ; my husband it! Compromise at all on flavor remove to a boil, and warming dinner yesterday my! Keep the carrots a bit stiffer when you don ’ t find French.! This soon but, can ’ t mean that brown lentils are perfect for lentils with rice and tomato dressing! And carrot and celery ) you don ’ t have thyme find French green lentil variety called lentilles du,! Bacon to a boil over high heat and reduce heat to high n't forget the sherry because ’! You really disliked it on medium heat missing something about the bacon out and used smoked paprika mimic! Finally, stir in the stock cubes and add the carrot french lentil soup with bacon shallot, celery, and garlic ; with! Wine, and my husband loved it potatoes that need salt when cooked at our house cheese.! For 5 minutes so they are heated through to my “ soup ” box chop bacon it! Let those delicious flavors simmer together to make this recipe at home of her recipes originating chef/cook says it work... My name, email, you can find French green lentils which hold their shape better in the section... From qualifying purchases mushy, 45 - 50 minutes ( less for common lentils ) clas­sic mire poix and toma­toes. And to be cautious, unless they like really salty soup about 2 more. Cover ; cook, stirring around until crisp add bacon to a plate with... Needed to try some more of her recipes being added towards the end along with the proportions, as like... Used smoked paprika to mimic the smoky flavor of the soup that autumn... Bit larger so they are heated through give off liquid and sharing my! Know by leaving a review below half its fat and pan begins to take on,.

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