Gressingham Foods, originally Green Label Foods, has gone from strength to strength in recent years to become a national brand and is a principal supplier of duck to the UK retail sector. - Credit: Archant. 4 out of 5 stars (5) Item price. The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. Maurice built two sheds by hand and started farming chickens, but the couple soon realised they wanted to try something different. Autumn Foods then bought Reids of Norwich in December in a bid to 'further enhance its position as a leading provider of poultry and meat produce to the worldwide wholesale market', with Geoffrey and William Buchanan appointed directors on December 23. The owners of Gressingham Duck have been behind two multi-million pound deals in the last 12 months which will extend their influence in the poultry market. William (right) and Geoffrey Buchanan, who are joint MDs of Gressingham Foods. Quantity of Gressingham 2 Duck Breast Portions in trolley 0. Suffolk food firm puts unusual meats on Asda BBQ menuThe company, now run by the couple's two sons, William and Maurice, still has its Debach headquarters as well as running a larger operation at Redgrave, in north Suffolk. Every contribution will help us continue to produce local journalism that makes a measurable difference to our community. "200 ducklings were taken on the train from Peterborough and were picked up in Cambridge by Maurice and Miriam. - Credit: Lucy Taylor. Gressingham Ducks were developed by Gressingham Foods in East Anglia, UK from a Wild Mallard duck crossed with a Pekin duck. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. Gressingham, … 0 in trolley. Suffolk food firm puts unusual meats on Asda BBQ menu, Mapped: Latest neighbourhood data shows Suffolk coronavirus hotspots, Sheffield Wednesday appoint ex-Town defender as caretaker boss after Pulis sacking, Closed pub could be demolished with home built in its place, 'We will contact you' - plea as more Covid vaccines set to arrive in new year, Proposals to convert closed pub into home blocked. We have invested heavily in our offices, factories and farms so there is no need for us to move," says William. Today, Gressingham has 16 company-owned commercial duck farms and 22 contract commercial duck farms across Norfolk, Suffolk and Essex. Gressingham Whole Duck: this product is currently unavailable to order. The 10 injured Town players aiming for comebacks early in 2021, Mystery solved over fast-moving object seen in Suffolk skies on Christmas Day, Hospitals' intensive care units 'full' amid soaring Covid patients. The owners of Gressingham Duck have been behind two multi-million pound deals in the last 12 months which will extend their influence in the poultry market. "Many of our farmers started off as pure arable farmers and then adapted some of their land for duck farming. Next year will be a significant one for Gressingham Foods, a duck and niche meat products firm which started life in 1971. Watch Queue Queue Over the following two years, they perfected the breed and the remarkable Gressingham Duck was born. Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. We use Suffolk based marketing, design and PR agencies to help us strengthen and grow our brand," William explains. - Credit: Lucy Taylor. Price per unit (£18.60/kg) Roast duck with blush orange & rhubarb. The brothers' aim now is to inspire even more people to start cooking with duck in their homes by developing new recipes and products. Gressingham Duck Recipe. Sharp rhubarb and the subtle, berry-like flavour of blush oranges cuts through the rich meat beautifully. Which shops are open in Norwich's Chantry Place? Christmas & New Year delivery **Christmas & New Year orders are now closed - all December delivery slots are fully booked. Sign in to like videos, comment, and subscribe. Jan 19, 2018 - Explore lyn parry's board "Duck gressingham", followed by 234 people on Pinterest. The well-bred duck; The Gressingham Duck® is a unique breed that first came about when the flavourful Mallard was crossed with the larger Pekin duck, now renowned for its superior taste and succulence making it a favourite amongst restaurant chefs. 2021 will be an important milestone for the business, and it intends to mark the occasion by publishing its very own Gressingham cookbook full of duck and speciality poultry recipes. The introduction of Gressingham Duck’s first sub-brand is a significant move from the business as it looks to bring another 750,000 households into the market over the next three years from an as yet untapped segment of duck consumers. gressinghamduck.co.uk Every contribution will help us continue to produce local journalism that makes a measurable difference to our community. Running throughout February, March and April through all of Gressingham Duck’s retail channels, the new ‘Love is in the Air’ competition will feature across 500,000 packs of Gressingham Duck and will give lucky purchasers the chance to win a range of Hand-picked Hotel luxury prizes. England. £4.65. 19K likes. The deal was overseen by law firms Grant Thornton and Birketts. If you like beef, and you like chicken as well then, while duck is not exactly a mix of the two, trust me, you’ll like it. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. gressinghamduck.co.uk is 8 years 9 months old. Are you planning an acquisition? William and Geoffrey Buchanan, who are joint MDs of Gressingham Foods. Gressingham Duck® is grown and packed on Red Tractor assured farms and factories in East Anglia. The company works closely with local chef Vernon Blackmore who helps develop new recipes for the Gressingham website and recipe guides. It has a global traffic rank of #925,091 in the world. The meat from duck … The Gressingham duck, first bred in 1980 in the village of Gressingham in Lancashire, crossed the small but tasty wild mallard with the larger Pekin duck… Gressingham Foods Loomswood Farm, Debach, Woodbridge Suffolk IP13 6JW. William and Geoffrey Buchanan, whose parents founded the Woodbridge-based company in 1971, have bought East Tuddenham-based Autumn Foods and Reids of Norwich in separate deals for undisclosed sums. Apr 13, 2016 - Delicious recipes made with Gressingham Duck. "One generation on, we are still rearing delicious the Gressingham Duck from our Red Tractor assured farms in East Anglia along with turkeys and geese for Christmas.". "We will also be holding a big party and working on some charity projects to give back to the local community," he says. … MORE - Are you game for a wild boar burger? This newspaper has been a central part of community life for many years. William (right) and Geoffrey Buchanan, who are joint MDs of Gressingham Foods. Our industry faces testing times, which is why we're asking for your support. Debach-based Gressingham Foods has opened a new £5m distribution centre at its site in Redgrave, The Gressingham Duck was named after the village of Gressingham, having been first bred here in 1980 from a cross of mallards and Pekin ducks However, the exclusive right to breed Gressingham Ducks was bought by Gressingham Foods in 1996, and the ducks they now produce are all from their farms in … Serve at a dinner party or save for a special weekend treat See more ideas about Recipes, Great british chefs, Duck recipes. https://www.greatbritishchefs.com/recipes/roasted-glazed-duck-recipe Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia. There is a fantastic farming community and so many brilliant small to medium sized up and coming food brands, not to mention all of the top quality restaurants and pubs which is where we started off selling our products.". "We also want to continue to grow our turkey and goose sales at Christmas which is a key period for us.". Gressingham also hosts many of its staff celebrations in his restaurants. Inside the home in the centre of the M62 motorway - as owners … Gressingham Ducks is grown and packed on Red Tractor assured farms and factories in East Anglia. It will be the 50th anniversary of the founding of the £120m turnover business, which employs 650 staff, rising to 1000 in the run-up to Christmas. It has tied up with several other local food brands for joint competitions such as Kettle Crisps, Hill Farm Oil, Adnams and Aspalls. Area for poultry production and farming, '' explains william poultry production and farming, '' william! Started farming chickens, but the couple soon realised they wanted to try something.... 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