I kept it basic and I’ve played around with this soup quite a bit with other options so feel free to switch things around and add what you have on hand. Once the lentils and carrots have softened the soup is ready to serve. I own and operate The Rustic Foodie and work as a freelance photographer and writer. I like to cook soups like this one in a cast iron Dutch oven or heavy-bottomed soup pot. Add the beef broth, tomatoes, herbs and sausage. Total time. It’s going to be unbearably hot anyway, so let those flavors meld and get to know each other a little bit. Dice 4 stalks of celery. Also, anything acidic like the tomatoes or the salty broth in this recipe may cause your lentils to take longer to cook. The spices, kale, and water are waiting on deck. This recipe uses brown lentils. You can use regular sausage, but I like the andouille chicken sausage. Just trying to … I’ve corrected the recipe, but really you could use whatever you have on hand. Nothing beats a recipe where you can dump the ingredients and walk away. Full of goodness and three of your 5-a-day, this spiced lentil and kale soup is easily adaptable if you don’t have all the ingredients. At this point the lentils and carrots should have softened quite a bit. Awesome! Thanks for checking in, George and for your feedback. You can definitely use any kind of sausage you like. Chicken sausage is a bit lighter but every bit as tasty as regular sausage. A soup-making tip I’ve learned over my years as a personal chef: Let the soup “rest” approximately 15 to 20 before serving. If using uncooked sausage or bulk sausage (not smoked sausage) make sure to cook through before adding to the soup. If you're gluten free it's important to check labels when purchasing lentils. Lentils are wonderful but they do take awhile to cook on the stove top. They make for an inexpensive meal or addition to a meal at any time of year. Add the sliced carrots along with ¼ tsp. Sauté vegetables for 5 minutes, or until just tender. This Lentils with Sausage and Kale dish will become your new favorite meal. Our recipe can be made in the crockpot or instant pot and makes the best meal that can easily be adapted to a vegetable soup. My name is Christine Rooney. Place lid on Instant Pot and make sure the release valve is in the "sealing" position. I had half of a loaf of bread left from the artichoke bread and that was the perfect excuse to slather it up with garlicky butter and toast it with some cheese on top. Cover and cook 15 to 20 minutes, or until lentils are tender. They add a nice sweetness to any dish. It helps to brighten up everything at the end. Bring to a boil, reduce the heat to low, and simmer the soup until the lentils are tender, about 35 minutes. Stir in the lentils and cook at a low, bubbly simmer until the lentils … Check out all my soups at:  Soups and Stews Recipe Index. The nutritional information above is computer-generated and only an estimate. The fats from the sausage help to flavor the soup. Based on Smitten Kitchen’s lentil soup with sausage, chard, and garlic. Brown the sausage then transfer to a plate. Add tomatoes, lentils, and broth and stir to combine all ingredients. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. Thanks for the great recipe. One thing you always want to do when working with lentils is to look them over well for stones, twigs and odd-looking shriveled ones because those can be stone-like. Your email address will not be published. Add the sausage, breaking it up with a wooden spoon as it cooks. This healthy soup recipe sounds great. Stir in the kale and nutmeg. Delicious soup. 5.0 from 1 reviews. Finishing with chopped kale and red wine make this a memorable soup all winter long. * Cooking times may vary slightly. Vegetables in a spicy, tomatoey broth with kale. &nbs... Read more Sausage and Lentil Soup with Kale 45 minutes on a medium-low boil should have softened the lentils and carrots enough but feel free to cook 5-10 minutes longer if needed. Let the soup “rest” approximately 15 to 20 before serving. Remember when I mentioned in this post about wanting to host a Soup Swap Party? Any kind of sausages may be used in this recipe. Add the sausage and brown well until almost cooked through (will continue to cook in the soup.) I like to start out any soup recipe with a base of aromatics like garlic, onions, and celery. , Your email address will not be published. Kale, Lentil, and Sausage Slow Cooker Soup. You really made my day! Add lentils, broth, and 1/2 cup water and bring to a boil. This lentil sausage soup is made with kale but you can substitute any greens you like. Sausage and Lentil Soup with Kale is perfect for when all you want to do is wrap yourself up in some comfies and just enjoy a good, hearty bowl of flavorful goodness! Add the lentils and simmer 20 to 25 minutes or until cooked but not falling apart. The hype about kale. Season to taste with salt, black pepper and crushed red pepper. When you think of winter comfort foods, kale might not immediately come to mind. The sausage is cooked in the soup pot before adding the rest of the ingredients. Mi madre makes the best lentil soup at New Years, but we'll wait a little longer to post that. 1/2 cup olive oil, divided 3 large links of sweet Italian sausage, casings removed (remember to remove the casings! 1/2 cup olive oil, divided 3 large links of sweet Italian sausage, casings removed (remember to remove the casings! In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it … A white surface makes debris easier to find. I love to use chicken sausage when making soups (this Butternut Squash Sausage Soup is one of my faves). The Kitchn:  How to Cook Perfectly Tender Lentils, Spicy Kale, Butternut Squash and Lentil Soup with Bacon, Thai Red Curry Sweet Potato and Lentil Soup. I live in Michigan, so it gets really cold here. 1 t. dried oregano. Thanks for stopping by! Copyright © 2020 Foodie Pro on the Foodie Pro Theme. Carrots are a great thing to add to soups because they're hearty, filling, and don't get mushy as they cook. They’ll simmer away in there with some crushed Pomì tomatoes and will soften up to a wonderful, almost creamy texture. Lentil, Sausage, and Kale Soup. I think I’ve found the perfect soup to make for the event – Instant Pot Lentil Soup with Sausage & Kale. This lentil, sausage, and kale soup is very hearty, flavorful, and healthy – just what you need on a freezing cold day! And for me the easiest way to accomplish this is to have a big bowl of soup. lentil soup with sausage, Italian lentil soup, lentil sausage kale soup, gluten free lentil soup, Mushroom and Gruyere Puff Pastry Mini Tarts ». Thanks so much, Debbie! Earthy lentils. Stir these ingredients into the soup, cover, and cook for another 15 minutes on a low-medium boil. Stir until combined. Drain and set aside. Add the onion, celery, carrots, first two garlic cloves, a pinch of salt, and if you like your soup spicy, a pinch of red pepper flakes. After 30 minutes remove the cover from the soup pot. Instant Pot Lentil Soup: The other ingredients in this soup are canned tomatoes, sausage, broth, onion and sweet potato. Instant Pot Lentil Soup with Sausage & Kale comes together quickly with the help of your electric pressure cooker.It’s a hearty soup that’s perfect for chilly days. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Oven Risotto with Kale Pesto and Roasted Mushrooms, Southwestern Chicken Rice and Black Bean Stuffed Peppers ». Add onion, celery and garlic and cook until softened, about 5 minutes. This sausage, kale, and lentil soup is a truly delicious way to add more kale to your diet. I love them! When I made the soup, I used both because I wanted to use up two opened containers. Thanks again! Add the onion and cook 4 to 5 minutes or until beginning to soften. I love sausage. They're cheap, versatile, and add a lot of heartiness to dishes like this one. 1 pound spicy Italian sausage links, casings removed, cut into 1-inch pieces, 1 large bunch of curly kale, stems removed and coarsely chopped, Salt and freshly ground black pepper, to taste. Make sure to cool the soup completely before transferring to the fridge for storage. Press "manual" … This recipe looks great and I’m saving it. Prepare the soup according to the instructions and allow to cool completely. Cook covered on low for 6-8 hours, until lentils get tender, not mushy. Meanwhile, heat olive oil over medium-high heat in a Dutch oven or large pot. In the meantime, enjoy this slow cooker lentil soup recipe that's been enhanced with kale and sausage. The sausage will make my husband love it and the kale will make me love it:), Hi Scarlet - Yes, it is kind of a 'best of both worlds' recipe - Enjoy! Cook and stir sausage until browned, about 5 minutes. https://www.foodnetwork.ca/recipe/sausage-kale-and-lentil-soup/17395 After 30 minutes remove the cover from the soup pot. Roughly chop 4 packed cups of kale (or greens of choice). Spinach, Swiss chard, are all great alternatives to kale. can tomato sauce, and 1 tsp. A delicious, filling, healthy soup with a little spicy heat. I love soups like this one because it fills you up and is full of hearty ingredients like carrots, sausage, an kale yet it's healthy at the same time. Add 1 Tbsp. I live in rural Minnesota with my husband. As an Amazon Associate I earn from qualifying purchases. You’ll need a good sprinkling of both, but it will depend on the salt content of your chicken stock. Once heated add the sliced sausages and saute for 5 minutes, stirring often. Add the broth, soy sauce, bay leaves, and cloves, and bring to a boil. I forgot and that made it a but awkward…) 1 medium onion, diced Soup season is upon us, and I could not let this season pass without having some kind of lentil soup thrown into the mix. Also, if you only have dried lentils, boil them for … The sausages will brown a bit. Lentils are naturally gluten free but some brands are processed in facilities that also process wheat so it's always best to check first. Add lentils, water, broth, and sausage and simmer, covered, 30 minutes. Set aside. Rating: 3 stars 426 Ratings. Lentils are great for many reasons. That’s the beauty of Kale, Lentil and Sausage Slow Cooker Soup. Stir in the kale and nutmeg. Reduce heat to low, cover, and cook for 15 minutes. However, she made this for me instead and, I must say, it is probably the best soup of its kind I’ve ever had. As an Amazon Associate I earn from qualifying purchases. Reduce heat and bring soup to a low rolling boil. Turn off the heat and let stand 10-15 minutes. Add garlic and kale and cook until kale wilts just a little about 3 minutes. Besides being versatile, they’re good for you! They are usually found in the dry goods section of the grocery store or in the bulk section of your local food coop. Add garlic, the sausage, beef broth and canned diced tomatoes. On the stove: Heat 1/4 cup olive oil (enough to generously coat bottom of pot) in a large pot on medium to medium-high heat. To finish off this lentil sausage kale soup I added in a splash of red wine vinegar and some fresh parsley. I live in rural Minnesota with my husband. Sausage lentil and kale soup is a hearty and healthy dinner that is easy to make. 4 gluten free Chicken Sausages (such as andouille or Italian sausage). This Lentil, Sausage, Kale Soup does have two lesser-used ingredients: lentils and kale. Stir in the chicken stock and 2 cups water and bring to boil (for thicker soup, use 2 cups less liquid). To finish off this lentil sausage kale soup I added in a splash of red wine vinegar and some fresh parsley. Feel free to leave out the greens if you don't care for them. If you aren’t familiar with lentils, check out my previous blog post for some more details. https://www.tasteofhome.com/recipes/sausage-kale-lentil-stew Nice! The time for hearty winter comfort food recipes is here and I can't think of a better one than this hearty Lentil Sausage Soup. 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