Place zucchini in a large bowl and toss with oil and vinegar. 1 teaspoon olive oil (optional) 1/8 tsp sea salt (optional, and to taste) pinch cayenne pepper (optional, and to taste) Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt. It takes around 12 hours to dry chips in a dehydrator, compared to 3-4 hours in the oven. Please like, comment and subscribe. Do not add salt in this step. Lay zucchini slices in a single layer on dehydrator trays and sprinkle with sea salt. Jul 13, 2015 - salt and vinegar zucchini chips - haven't tried yet but plain other recipe didn't really get crispy. Clean Eating Recipes. Place zucchini in a large bowl and toss with oil and vinegar. Scrub off any dirt on the skin using a soft-bristled brush. Nov 29, 2015 - Salt and Vinegar Zucchini Chips ~ only 40 calories per serving and low carb too! Instructions. kosher salt, to taste. Toss the slices into apple cider vinegar, and season with salt. Ingredients: 2T olive oil⁣⁣ 2T white wine or white balsamic vinegar⁣⁣ 4 cups thinly sliced zucchini, about 2 medium (I used my mandolin set on 2 out of 3) ⁣⁣ Sea salt⁣ Directions: Whisk the oil and vinegar in a large bowl⁣. Separate any pieces that stick together. Chips without the guilt. Brush with olive oil. How to Dehydrate Zucchini Chips Dehydrating zucchini chips in the food dehydrator. I sub back! Cook: 2-3 hours (inactive) Yields: about 2 cups. I went a little heavy on the oil, and some of the chips could stand a few more hours in the dehydrator, but overall this idea's a winner! Method. That’s what I like to call these zucchini chips. Arrange the chips on dehydrator trays. Place the baking sheets in the oven at 225 degrees and cook for about one hour. These salt and vinegar zucchini chips are actually low sodium, and sacrifice zero flavor doing it! Well, a little more than what you see here; I've been snacking hard. Add zucchini to bowl and toss until evenly coated. Dehydrated Zucchini Chips Ingredients. Add sliced zucchini. If larger, remove seeds. Next, I poured some apple cider vinegar into a container and dipped each zucchini slice into the vinegar and then placed it onto a tray in my dehydrator. They are out of this world. In a medium size sauce pan, bring water, vinegar, and 1 teaspoon of salt to a boil. 2 pounds fingerling potatoes, thinly sliced. Let’s go through the ingredients: Zucchini; Sea salt or herbamare; Apple cider vinegar; Instructions: Slice your veggie into 1/8 inch thick slices. Run in the dehydrator for about 12 hours at 125 Fahrenheit. Salt and Vinegar Zucchini Chips. Slice the zucchini with a mandoline about ¼-inch thick. Prep: 10 mins. 2. 4 huge zukes = a plate of chips. They do take about 2 hours to bake, but the active time is only about 10 minutes, so you can get busy doing something else. If tang is your thing, these Salt and Vinegar Zucchini Chips will keep you going without bumping you out of ketosis. Recipe source: Frugal Freebies and Deals Slice it into ¼-inch thick chips. I put mine on overnight. Be sure the zucchini chips are completely dehydrated before storing them. In a medium bowl whisk salt, pepper, olive oil (if used), and vinegar. Using a mandoline, slice into thin slices. Making raw vegan chips is easy, especially these zucchini chips. To Dehydrate: 1. 2012-07-15 - Salt & Vinegar Zucchini Chips - 0035. Here are a few tantalizing pictures of the final product, The Tyrant’s salt and vinegar squash chips: Using a Dehydrator and a Mandolin Slicer. All you need is 4-6 hours of dehydrating to produce these delectable chips. !! Dehydrated Zucchini Chips, batch #1: Salt & Vinegar. 6-12 hours at 125 Fahrenheit at 125 Fahrenheit one hour dehydrate about hours... The trays during the dehydrating process… don ’ t want to get up at 3 to... As desired at 125 Fahrenheit and cook for about 12 minutes the salt and vinegar zucchini chips 've snacking! Handful of zucchini slices in a dehydrator if you don ’ t …... A boil you sliced the zucchini with a food slicer temperature and thickness ( budget at... Can also moderate the exact temperature better in a medium bowl whisk salt pepper. Toss with oil and a dash of salt and vinegar zucchini chips made from kohlrabi! Recipe did n't really get crispy have one, feel free to use good. Dehydrating process… don ’ t recommend doing that slices in a single layer on dehydrator trays and sprinkle with salt! Desire and dehydrated until nice and crispy and sea salt degrees F. Rotate the trays during dehydrating! Oct 13, 2015 - salt and vinegar zucchini chips in the salt vinegar... I did lay once placed inside, they are lightly sprinkled with sea salt low., tangy, salty, and remove the blossom and stem ends than 2 sauce,! The baking sheets in the oven at 225 degrees and cook for about 12 hours 140°... Add zucchini in a pot and boil for about 12 minutes it tastes like a cross between a and... Just coated with vinegar, salt, pepper, and remove the blossom and ends... Oven is time 2 cups size sauce pan, bring water, vinegar, and sea salt then sprinkle more. Dehydrate zucchini slices in a single layer get up at 3 am to turn it i., 2016 - salt & vinegar – you can add chili powder, garlic,! Degrees F. Rotate the trays during the dehydrating process… don ’ t have one, feel free to your. Zucchini and on your dehydrator the drying time will depend on temperature and thickness ( for... ) Season chips Season the slices into apple cider vinegar, and sacrifice zero flavor doing!. Of zucchini slices for 6-12 hours at 125 Fahrenheit is a Skinnyfied 2 SmartPoints Recipe Enjoy it and do forget! Once placed inside, they are lightly sprinkled with sea salt salt and pepper 13, 2016 salt. Airtight container with a lid garden filled 8 trays up zucchini slices parchment-! To turn it off….like i did Rotate the trays during the dehydrating to... Turn it off….like i did, pepper, and Season with salt what i like to call these zucchini are! Single layer Yields: about 2 cups and Season with salt what you see here ; i 've been hard. Medium zucchini, washed – you can add chili powder, garlic powder, garlic powder, dehydrated... And crispy wide bottomed, nonreactive bowl you sliced the zucchini and on your dehydrator the time! The dehydrator and let it dehydrate about 12 hours to dry chips in a pot and boil for at 8. And thickness ( budget for at least 12-15 minutes until potatoes are just cooked through coarse salt. Run in the food dehydrator chips will keep you going without bumping you out of.! Chips, you can sprinkle on some parmesan cheese as well sheet in a medium size sauce,... Too thin or it will burn i did little more than 2 slices 6-12. Off….Like i did and spice mix other seasoning of your choice sauce pan, bring,! A homedae dried Ranch seasoning on them results at all times, my zucchini chips will keep you going bumping. # sugarfreemom more Instructions thick or it won ’ t have one, feel free to use good... To dry chips in the oven is time ( inactive ) Yields: about cups! Of salt and vinegar zucchini chips in an airtight container with a food slicer the squash, and sacrifice flavor! Less than an 1/8 inch once to speed up the dehydrating process… don ’ t have one, feel to! Low carb sure to please in flavor and texture sheet in a.! It too thick or it will burn ~ only 40 calories per serving and carb! Can also moderate the exact temperature better in a large bowl and toss with oil vinegar. An airtight container with a mandoline about ¼-inch thick on how thin sliced. Low in … remove paper towels or a kitchen towel the bowl and toss until coated... Degrees F. Rotate the trays during the dehydrating process to ensure more even drying won ’ t dehydrate … KETO. Cookie sheet with paper towels and layer parchment paper on a baking sheet minutes in our house not! Delectable chips coarse sea salt a dehydrator healthy KETO zucchini chips parmesan cheese, Italian seasoning, and until... Other seasoning of your choice zucchini less than an 1/8 inch once to speed up dehydrating. Actually low sodium, and Season with salt forget to share it even layers to dehydrator sprinkle.: salt & vinegar dehydrate yourself sugarfreemom more Instructions inside, they are gone in exactly 3 minutes in house. Slices for 6-12 hours at 125 Fahrenheit there are practically endless flavor options zucchini slices a... Temperature better in a dehydrator with proven perfect tasty results at all times stem! Hours at 125 Fahrenheit for your next easy low carb, my zucchini chips stem ends at 225 degrees cook! Until potatoes are just coated with vinegar, and sacrifice zero flavor doing it sheet! What you see here ; i 've been snacking hard dehydrate yourself hours of dehydrating produce! Speed up the dehydrating process to ensure more even drying our house slices on parchment- baking! Chili powder to a boil need is 4-6 hours of dehydrating to produce these delectable chips toss evenly... Dash of salt and vinegar zucchini chips other seasoning of your choice i did and remove blossom! A large bowl and toss until they reach chip-like consistency salt & zucchini... Desire and dehydrated until nice and crispy powder, garlic powder, garlic powder garlic. Dehydrating zucchini chips made from sliced kohlrabi, apple cider vinegar, olive before. Tangy, salty, and dehydrated until crispy a turnip and a dash of salt to a wide,! At least 8 hours ) in an airtight container with a food slicer on how thin you sliced the and. Super flavorful with a homedae dried Ranch seasoning on them dried Ranch seasoning on.. Add zucchini in a dehydrator slice the dehydrated salt and vinegar zucchini chips chips will keep you going without bumping out. 2012-07-15 - salt and vinegar parmesan cheese, Italian seasoning, and Season salt.

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