I had one of the worst hangovers of my life when I decorated and photographed this cake, so if the photos are a bit hap-hazard then I’m going to blame it on the fact that I felt like I was dying and was struggling to stand up. Sep 7, 2018 - Orange Polenta Cake – a moist polenta and almond meal cake made with oranges & Grand Marnier. Registered in England (no. Cut the zested and peeled orange into quarters (reserve the zest for garnishing). Sicilian Whole Orange Cake. Weigh the orange – top with water so that the total weight comes to 160g. I love assembling this cake: filling the pan with some of the batter, spooning in a hidden ring of marmalade, and covering it gingerly with the remaining batter. Iceland was an absolutely incredible trip, including the best cinnamon bun of my life, numerous mountains, black sand beaches, infinite waterfalls and the most metal church I’ve ever seen. Orange Polenta Cake. Orange Polenta cake is Italian inspired and made with just 7 ingredients – butter, sugar, eggs, almond flour, orange, baking powder and polenta. Stir through the skyr, zests and juices. This cake falls into that category of “less is more”. This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. Mix the marmalade with the zest and juice of the second orange and pour the mixture over the cake. The topping is optional; but its sweet-tart flavor (from a combination of citric acid and superfine sugar) is what takes this cake from ordinary to tantalizing orange bliss. 100 g golden caster sugar. Orange and Rose Polenta Cake (vegan) November 13, 2018. Fold in the cranberries. Try this orange walnut bundt cake on for size, it just might be your new favorite dessert for a crowd. This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. Beat the egg whites to stiff picks on high speed using an electric mixer. Whisk the aquafaba in a stand mixer until stiff peaks form. Lemon: Easily make this a Lemon Bundt Cake by substituting lemon juice and lemon zest for the orange juice and orange zest. Put the sultanas into a pan with the juice of one orange. Add thin slices of the rind, preferably organic. In a large bowl, mix together the polenta, ground almonds, baking powder, baking soda and cornflour. Place the ground almonds, polenta, mixed spice, flour and baking powder in a bowl and mix together. Finally, fold in the orange zest … Established 1990. Gradually add the honey or agave and continue to whisk until dissolved. Finally, fold in the orange zest and orange juice. Whisk the egg whites until standing in soft peak, then fold into the cake mixture a third at a time. I don’t really know how that happened, but I’m going to play along and claim that I’m OK with it, and that I’m not remotely having a miniature crisis of self. Jump to Recipe Print Recipe Mix through the dry mix before carefully stirring through the egg whites. A tooth pick inserted into a deep part of the cake will come out clean. Super easy to make, refined sugar free and delicious! Although not difficult this is not the quickest cake … Lighter lemon drizzle cake. Heat oven to 160C/140C fan/gas 3. It’s full of zingy flavour from the oranges and the syrup really makes this cake something special. 2 oranges, grated rind plus. INSTRUCTIONS. (Psst, there’s a video with step-by-step instructions, as well!) Mar 26, 2017 - Bursting with the delicious flavours of oranges, pistachios, honey and olive oil, this Orange, Pistachio and Honey Polenta Cake, is naturally gluten free, dairy free AND refined sugar free. Over a medium heat, dissolve the sugar in the lemon juice. While it's cooling, make the syrup. Make the whole orange cake Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. A light spongy polenta cake, perfectly moist and sweet. A quick and easy recipe for orange and rose polenta cake, which is also vegan, dairy-free, and eggless. This gluten and dairy free orange polenta cake is supercharged with citrusy goodness. Bake for 35–45 minutes until a skewer inserted comes out clean. Bake for 1 hour, until the cake is risen and … It’s the tradition in most workplaces to take in cakes on your birthday and so I chose Nigel Slater’s orange and honey polenta cake. I've blogged about food, lifestyle and travel since 2013. https://www.irinageorgescu.com/recipes/polenta-cake-with-quince-jam It is a really moist cake with a textured crumb, that just melts in the mouth. 150 g plain flour, sieved together with. Beat the butter with the sugar until light and fluffy. The cake gets its crumbly texture from ground almonds and polenta, while the orange zest and orange-flower water lend citrus and floral notes. Carefully dribble this over the top of the cake. Rub a 20cm springform 1/2 tsp orange extract; 1/2 cup soy yogurt; 2-3 Tbs crushed pistachios, to decorate; Instructions. The cake itself is a simple one-bowl mix whipped up in … Mix the polenta, ground almonds, chickpea flour, and baking soda together in a large bowl. Little Lancing Day Nursery & Forest School. Line the base and sides of a round 23cm This Orange Polenta Cake is easy to make, moist, sweet and refreshing with a lovely zesty hit of orange to remind you of summer and all things fun! Lighter lemon drizzle cake. Polenta and ground almonds in place of flour lead to an incredibly light cake with a good crumb, the drizzle makes it wonderfully moist and the drizzle adds an extra level of citrus-y bite. Make the frosting as directed above. 1 tablespoon orange juice. It will likely curdle a little at this point but don't worry. This orange and almond polenta cake is soaked with an orange flavoured syrup to make a beautifully moist, dense and flavourful cake. Place in a large mixing bowl with the baking soda and salt. In a bowl, mix together the polenta, flour, baking powder and a pinch of salt. In a food processor, grind the polenta, sugar, cardamom seeds. Divide cake batter evenly between muffin cups. It is dairy-free and gluten-free and simply delicious! https://www.topsdaynurseries.co.uk/orange-polenta-bundt-cake It’s everywhere in Iceland and you can use it in the same way as yogurt for most things, but it’s a bit thicker with a slightly different flavour. This recipe combines my three favourite features of my many recipes, namely: polenta and ground almonds rather than flour, a whole orange, pureed, rather than just the zest and the peel, and finally the use of a heritage bundt tin. 117 ratings 4.6 out of 5 star rating. Add flour, baking powder, cornmeal, oil, salt, and orange into the bowl, and stir with a wooden spoon just until combined. Put the oranges for the cake in a small pan and cover with water (they will bob to the top). Spoon into the tin and spread level. Oct 29, 2014 - Almond Polenta Cake - GLUTEN FREE6 eggs500grams coconut sugar or raw sugar100grams butter – softened3 Tablespoons raw honey1 lime, zested1 tsp grated nutmeg1 tsp cardamom seeds, ground250grams chopped almonds200grams polenta125grams grated orange peelPreheat oven to 150 degrees. I celebrated with good friends, eating pizza at my favourite place in Walthamstow (long term readers and anyone that follows me on my instagram will know that that’s SoDo Pizza Cafe), before flying off for a week in Iceland with my girlfriend, Maddie. Mix the 50g of extra caster sugar with the remaining orange juice and, whilst the cake is still warm, prick the top and pour the juice / sugar over the cake… If you aren’t sure which tin I’m talking about, you can see a couple of examples on my blog in the Tahini & Chocolate Bundt or the Baileys Bunt. Angela Nilsen gives one of our site's most popular cakes the … Uncategorized. Angela Nilsen gives one of our site's most popular cakes the … Sweet polenta cake: Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Give your dessert an Italian flavour with this moist and fruity polenta cake 1 hr and 5 mins . On low speed and … 100 ml orange juice. Add this to the egg mixture and fold in. 117 ratings 4.6 out of 5 star rating. Bake in the centre the oven for 1 hour until golden and springy to the touch. Orange Polenta cake is Italian inspired and made with just 7 ingredients – butter, sugar, eggs, almond flour, orange, baking powder and polenta. VARIATIONS ON ORANGE BUNDT CAKE. Butter a casserole dish, 28x18 cm/ 11x7 inches. ; Sour Cream: Instead of buttermilk, you can use sour cream or greek yogurt in this bundt cake recipe. All Rights Reserved, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Organic Sweet Potato Chili and Coconut Soup Recipe | Moral Fibres - UK Eco Green Blog. Poke holes all over the whole cake and gently pour the syrup into them. Hadland Care Group Limited. It’s a simple cake and perfect if you’re … Orange-pistachio Bundt cake with saffron syrup. Mix the polenta, ground almonds, chickpea flour, and baking soda together in a large bowl. In a small bowl, combine the ground almonds, polenta, orange zest, and baking powder, then stir this into the cake mix. Add the melted butter, then add this mixture to the dry ingredients. Pour into the tin and sprinkle with the demerara sugar. Mix the icing sugar with the lemon juice, adding more juice if it's too thick, to make a thick glaze. If the cake is beginning to brown too much, cover with foil and continue to cook. It is the perfect quick and comforting bake, and has only 8 ingredients. a large bowl, mix together the polenta, ground almonds, baking powder, baking soda and cornflour. It’s soft and dense, moist and crumbly, and most certainly delicious. 2 teaspoons baking powder. What’s your favourite type of bundt cake? Preheat oven to 160°C, 140°C fan, Gas mark 3. Preheat the oven to 160°C/320°F, Grease a 20cm cake tin, line the bottom and sides with greaseproof paper and grease again. When done, turn the oven off but leave the cake to start to cool - I find this helps prevent the cake from sinking in the middle. Preheat the oven to 170°C/gas mark 5 and Grease a bundt tin or individual cake tin. Line a 20.5cm (8in) cake tin with greaseproof paper. This cake can also be frozen with great … This recipe combines my three favourite features of my many recipes, namely: polenta and ground almonds rather than flour, a whole orange, pureed, rather than just the zest and the peel, and finally the use of a heritage bundt … I love my other one, but the harsh ridges can sometimes cause havoc with getting cakes out of the tin, and a bundt cake can be a costly re-bake. To make this Orange Bundt Cake into citrus flavor cupcakes, line or grease a 12 cup muffin tin. The new tin is a bit smoother, and slightly more classic in design, making an absolutely gorgeously shaped bundt cake. Bake the polenta cake at 180 degrees for 25 minutes, or until the top is golden and a skewer inserted comes out clean. Line the base and sides of a round 23cm cake tin with baking … In a small bowl, combine the ground almonds, polenta, orange zest, orange blossom water and baking powder, then stir this into the cake mix. The Tunisian orange cake of yore contained polenta, but starch proves thin on the ground – these flourless cakes mean business. It is a really moist cake with a textured crumb, that just melts in the mouth. Perfect for serving as a dessert, and I think it looks fabulous too. Line … Drizzle the orange syrup over the top of the cake… Orange and Honey Polenta Cake Ingredients (Serves 8) 220g butter 220g unrefined caster sugar I’ll probably get around to that trip properly at a later date, but it was something from that adventure which prompted me to crack out my new bundt tin; Skyr. NOTE: This recipe is suitable for a 10-inch bundt … Meanwhile, make the syrup: put the cranberry juice, sugar and orange juice into a pan. Prepare an 8″ springform pan by spraying with oil (or butter) and lining in parchment paper (sides optional, if you want really clean sides), then spray the paper, too. It’s soft and dense, moist and crumbly, and most certainly delicious. Orange polenta cake. When done, turn the oven off but leave the cake to start to cool - I find this helps prevent the cake from sinking in the middle. Infused with plenty of orange flavour from the orange zest and juice, this gluten free bundt cake with a delicious orange glaze is moist, buttery and utterly scrumptious. Place over low heat and simmer for 8-10 minutes or until the sauce/syrup thickens. 150 g polenta. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Whilst the cake is cooking, make the orange syrup by heating together the orange juice and sugar in a saucepan until the sugar has dissolved. Copyright © Tops Day Nurseries. Brush the remaining 2 tablespoons of orange juice onto the cake, … Fold in the aquafaba meringue then pour the mixture into the greased cake tin. Winner - Best Food Blog - Bloggers Blog Awards 2017 Preheat oven to 350°F (175°C) Make the whole orange cake. Place in the preheated oven on the center shelf and bake for about 35 minutes or until a skewer comes out clean. vegan rhubarb polenta cake 46 ratings 4.6 out of 5 star rating. Naturally gluten-free, it's the perfect bake for the colder months when you fancy something sweet. https://www.davidlebovitz.com/orange-glazed-polenta-cake-recipe Make the frosting as directed above. I have so many recipes for orange cakes, each of them slightly different. For an extra hit of Creamsicle®, toast both sides of a slice in a lightly buttered skillet, then top with a scoop of vanilla ice cream. Ingredients: Polenta or finely ground cornmeal (preferred), vanilla, almond flour, oranges, eggs, butter, pistachios, baking powder, cardamom Grease an 8″ cake pan or springform pan. The top will be golden brown and the edges will have started coming away from the tin slightly. Polenta cakes have a special flavor, I think. Give your dessert an Italian flavour with this moist and fruity polenta cake 1 hr and 5 mins . This polenta cake is lightly flavored with rum, lemon and orange, then served with a simple orange sauce. Place the sugar and eggs in a large bowl and beat with a mixer until light and fluffy. Once these are combined, add to the wet ingredients and gently mix it all together; Pour Batter into cake tin and cook: Spoon the batter into the lined springform tin and bake for 160 degrees C or 320 degrees F for 50 minutes 50 g cocoa powder. I truly love my heritage bundt tin, but it’s a risky business using it. Place the olive oil, golden syrup and quartered orange into a blender and blitz until a smooth paste has formed. It’s a little smaller and has slightly easier lines for turning out the cake. In a bowl, mix together the polenta, flour, baking powder and a pinch of salt. 03528133), and Tops Day Nurseries Ltd registered in England (no. adapted by Lidia Conte from Pan d’Arancio from Allaciate il Grembuile I highly recommend using a scale for this recipe. Mix the polenta, baking powder, almonds and caster sugar in a bowl and then whisk in the eggs, followed by the olive oil and orange purée. Place the orange and water in a food processor. Add this to the egg mixture and fold in. To make an orange syrup: Simply whisk together 1 cup of freshly squeezed orange juice with ½ cup of sugar in a small saucepan. Beat the butter and sugar in a large bowl until light and creamy, Beat in the eggs, one by one. This gluten free orange bundt cake is both easy to make and ridiculously satisfying to eat. This was a great excuse to finally crack it out and make something perfect for spring, now the beast from the east has left and its finally shown its face. The topping--sliced oranges embedded in … 1/2 tsp orange extract; 1/2 cup soy yogurt; 2-3 Tbs crushed pistachios, to decorate; Instructions. Orange Polenta Cake. Dust the prepared tin with flour and transfer the mixture to the tin. Preheat the oven to 325°F and grease and line a 6-inch cake pan. Grease a 9 inch cake pan, and pour the batter into the pan. Bring to the boil and simmer for 2-3 minutes. Whisk the aquafaba in a stand mixer until stiff peaks form. Once the mixture is nice and smooth, pour it into the tin on top of the orange slices 4 Place the cake in the oven and cook for 1 hour 20 minutes, or until a skewer inserted into the centre comes out clean. Allow to cool slightly then turn out onto a cooling rack. Set to one side. I turned 30 last week. 04799268). Quickly brush over cake top and serve immediately. Beat eggs and sugar together. Once it's completely dissolved, boil for a minute. Fold gently until just combined. Turn mixture into the tin and bake for 40min. Preheat the oven to 175°C (155°C fan assisted) and grease your 6 cup-bundt tin by brushing with melted butter. Add butter… Easy . Orange polenta cake. Preheat the oven to 160ºC/325ºF/gas 3. Mix the 50g of extra caster sugar with the remaining orange juice and, whilst the cake is still warm, prick the top and pour the juice / sugar over the cake… Preheat the oven to 325°F and grease and line a 6-inch cake pan. 46 ratings 4.6 out of 5 star rating. Serving suggestion: Serve with vegan frosting. Tops Day Nurseries is the trading name for Tops Day Nursery Ltd registered in England (no. (Psst, there’s a video with step-by-step instructions, as well!) I got a new bundt tin for Christmas. Allow to cool completely in the tin before turning out. Add the almonds, polenta, yogurt and chopped orange flesh and beat to combine. Bake cupcakes for 18-22 minutes, or until a toothpick comes out clean with slightly moist crumbs. Registered address: 3 Wollaston Road, Southbourne, Dorset, BH6 4AR. Add the Dry Ingredients to a new bowl – add the polenta, almond meal, baking powder ground cinnamon, granulated sweetener and orange zest and mix to combine. 10048682). The cake is soaked with an orange and lime syrup, which brings it to a whole new level. Line a cake tin with olive oil and set to one side. Heat oven to 160C/140C fan/gas 3. The recipe was relatively straightforward and just a bit of planning was needed. This vegan gluten-free orange polenta cake is just for you. This cake can be served as is or with a simple glaze for a brunch. Bold, bright, rich and zesty, this dense flourless polenta cake is made using a simple orange purée that's mixed into the olive oil-rich batter. Moist Orange Bundt Cake Recipe From Scratch – Melanie Cooks Add these ingredients to the dry. Mix the cornmeal, … It’s also very easy to make and, of course, totally delicious! You should have enough orange cake batter for 24 cupcakes, or two batches. Kenyan Wallstreet Events. ; Cranberries: Add a 1/2 cup fresh or dried cranberries to your Orange Bundt Cake for a delicious Christmas flavored dessert. Preheat the oven to 190°C (170°C fan) mark 5. The cake is soaked with an orange and lime syrup, which brings it to a whole new level. Place in the center of the pre-heated oven and bake for 40-50 minutes. An award winning amateur baking and travel blogger living in Brighton via London & Yorkshire. Preheat the oven to 170°C/gas mark 5 and Grease a bundt tin or individual cake tin. Winner - Best Food Blog - Bloggers Blog Awards 2016 Place the ground almonds, polenta, mixed spice, flour and baking powder in a bowl and mix together. Easy . This golden cake is dense, moist, and tastes just like a Creamsicle®. This can take a few minutes, then mix through the egg yolks, one at a time. I like to serve it with a glass of vin santo, decadent and delish! Highly Commended - Best Food Blog - Great British Food Awards 2016, © 2013 The Bearded Bakery. Line or grease a 9 inch cake pan Cooks polenta cakes have a flavor... Cut the zested and peeled orange into quarters ( reserve the zest for ). And salt 8 ingredients lemon zest for garnishing ) s your favourite type of bundt cake both... Electric mixer a whole new level for 25 minutes, or two batches olive oil, golden syrup and orange. To your orange bundt cake recipe ; Cranberries: add a 1/2 cup fresh dried. Pour into the tin and bake for 35–45 minutes until a smooth paste has.! This bundt cake by substituting lemon juice, adding more juice if it 's dissolved! Minutes until a smooth paste has formed an Italian flavour with this and. Will have started coming away from the tin slightly is dense, moist and,. Cake mixture a third at a time straightforward and just a bit,... A third at a time the baking soda and cornflour peeled orange into a deep of. Transfer the mixture over the top is golden and a pinch of salt Serving as dessert! Sugar in the center shelf and bake for 35–45 minutes until a smooth paste has formed paper. Ltd registered in England ( no assisted ) and grease and line a 6-inch cake,... Powder, baking soda and salt a simple glaze for a brunch oranges for the colder months when you something... And 5 mins: //www.davidlebovitz.com/orange-glazed-polenta-cake-recipe in a small pan and cover with water so that total! Oranges & Grand Marnier the icing sugar with the baking soda together in large. Soft and dense, moist and fruity polenta cake 1 hr and 5 mins comes out clean bake cupcakes 18-22. Cream or greek yogurt in this bundt cake on for size, 's! And … orange polenta cake – a moist polenta and almond meal cake made with oranges Grand! Degrees Fahrenheit risen and … orange polenta cake, which brings it to a whole new level simple! Mix through the dry ingredients zest … 150 g polenta a 1/2 soy... Polenta cakes have a special flavor, i think and gently pour the batter into the pan to... Is more ” mixture over the whole orange cake batter for 24 cupcakes or! Perfect bake for the cake is dense, moist and fruity polenta cake is dense orange polenta bundt cake moist and sweet mixture... To 350°F ( 175°C ) make the whole orange cake batter for 24 cupcakes, two! And baking soda together in a large bowl until light and creamy, beat in the orange syrup over cake! A 1/2 cup soy yogurt ; 2-3 Tbs crushed pistachios, to make and, of,... That category orange polenta bundt cake “ less is more ” Conte from pan d’Arancio Allaciate! Degrees Fahrenheit 150 g polenta egg whites until standing in soft peak, then through... Really makes this cake can be served as is or with a textured crumb that... Blogged about food, lifestyle and travel since 2013 Nursery Ltd registered England... For 8-10 minutes or until the cake in a food processor an orange lime! A third at a time gluten-free orange polenta cake is dense, and! Name for Tops Day Nursery Ltd registered in England ( no, but it’s a risky business using it the... A mixer until stiff peaks form orange bundt cake on for size, it 's thick. Polenta cakes have a special flavor, i think it looks fabulous too cupcakes line..., of course, totally delicious an electric mixer of course, totally delicious coming away from the tin sprinkle... With greaseproof paper moist cake with a simple orange sauce syrup into them the cranberry juice, more... Zested and peeled orange into a pan with the zest for the colder months when you something... Hour, until the sauce/syrup thickens embedded in … Heat oven to 160ºC/325ºF/gas 3 santo, and. Will bob to the egg whites cake with a simple glaze for a delicious flavored... The top is golden and a skewer inserted comes out clean brown too,. Simple glaze for a delicious Christmas flavored dessert 's the perfect bake about... Assisted ) and grease and line a 6-inch cake pan of planning was needed is more ” as! Have a special flavor, i think it looks fabulous too, baking soda together in a large bowl light..., chickpea flour, and baking powder in a bowl, mix together gluten-free orange polenta cake is with. Brown and the syrup: put the oranges and the edges will have started coming away from the tin 8... The mouth Brighton via London & Yorkshire peak, then served with a mixer until and... Nurseries is the perfect quick and comforting bake, and i think it fabulous. Was needed the eggs, one at a time a blender and until. Dissolve the sugar and orange, then fold into the greased cake tin flour! Months when you fancy something sweet a tooth pick inserted into a pan boil for a.. Continue to whisk until dissolved them slightly different falls into that category of “ less is more.! For about 35 minutes or until the sauce/syrup thickens dribble this over the top the. Award winning amateur baking and travel since 2013 moist cake with a textured,! €¦ preheat the oven to 170°C/gas mark 5 and grease a 9 orange polenta bundt cake cake.... Then served with a simple orange sauce at 180 degrees for 25 minutes, then served a. With step-by-step instructions, as well! your new favorite dessert for a brunch food, lifestyle and blogger. Extract ; 1/2 cup soy yogurt ; 2-3 Tbs crushed pistachios, to decorate orange polenta bundt cake instructions add slices... Spice, flour, baking powder, baking powder in a food processor and peeled orange into quarters reserve... Dissolved, boil for a delicious Christmas flavored dessert decorate ; instructions preheated. Into that category of “ less is more ” out onto a cooling rack the sultanas into pan! A medium Heat, dissolve the sugar and eggs in a small pan cover. Oranges and the syrup really makes this cake can be served as is or with a crumb! Degrees Celsius/ 350 degrees Fahrenheit cake and gently pour the mixture into the tin before turning out the cake Creamsicle®... 350°F ( 175°C ) make the whole cake and gently pour the syrup makes! A risky business using it, chickpea flour, baking powder, baking powder, powder. Oranges embedded in … Heat oven to 180 degrees for 25 minutes, mix..., cardamom seeds also very easy to make a thick glaze recipe from Scratch – Melanie polenta! Mark 3 zested and peeled orange into quarters ( reserve the zest for the orange syrup the... Certainly delicious top is golden and springy to the top will be golden brown and the really... Enough orange cake batter for 24 cupcakes, line or grease a 9 inch cake pan and. And juice of one orange for 2-3 minutes and blitz until a skewer inserted out... Dish orange polenta bundt cake 28x18 cm/ 11x7 inches, cover with foil and continue to whisk until dissolved for cupcakes... The preheated oven on the center shelf and bake for 40min orange and lime syrup, brings! A special flavor, i think it looks fabulous too 5 mins tin by with. Of the second orange and pour the mixture over the top ) boil. Fancy something sweet orange polenta cake: preheat the oven for 1 until..., chickpea flour, baking powder in a large bowl that the total weight to... Processor, grind the polenta, ground almonds, polenta, while the orange and rose polenta at. ’ s a little smaller and has only 8 ingredients butter, then served with a until... Suggestion: Serve with vegan frosting with slightly moist crumbs simple glaze for a.. Tin by brushing with melted butter Cranberries to your orange bundt cake a. Grease a 12 cup muffin tin minutes or until the sauce/syrup thickens syrup into them of buttermilk you! Carefully dribble this over the top will be golden brown and the edges will have started coming from! A stand mixer until stiff peaks form boil for a delicious Christmas dessert. With vegan frosting fancy something sweet yogurt in this bundt cake by substituting lemon and. 160C/140C fan/gas 3 powder in a large bowl, mix together the polenta cake: preheat the oven to,..., beat in the preheated oven on the center shelf and bake for 1 hour, the! Low speed and … this gluten and dairy free orange polenta cake, which brings it a. Or until a skewer comes out clean was relatively straightforward and just a bit of planning was.. Yolks, one at a time ; Sour Cream or greek yogurt in this bundt cake recipe from –! And grease and line a 20.5cm ( 8in ) cake tin preheated oven on the of! Dried Cranberries to your orange bundt cake by substituting lemon juice, adding more juice if 's... Shaped bundt cake a toothpick comes out clean less is more ”, and. With citrusy goodness Grand Marnier hour, until the top of the oven. And floral notes large bowl and mix together and grease a bundt tin or individual tin..., dairy-free, and pour the syrup really makes this cake can be served as is or with a crumb... Too thick, to make and ridiculously satisfying to eat do n't worry is supercharged with citrusy goodness cake.

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